Learn How To Make Corn Patties Recipe, an Easy Snacks Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Quick and Easy Corn Pattice Recipe at home and share your experiences with us in the comments section below.
Ingredients:-
1 cup Yellow Corn (Boiled and half churned keeping 2 tbsp. Of it aside before churning)
1 tsp. Oil
½ tsp. Ginger paste
½ Capsicum, finely chopped
½ Carrot, finely chopped
2 tbsp. Whole corn
1 tbsp. Cashew nuts, chopped
1 tbsp. Raisins
4 Green chillies, finely chopped
½ tsp. Raw mango powder
1 tsp. Chaat Masala
Breadcrumbs of 2 slices of bread
2 potatoes, boiled and mashed
Salt to taste
Method:-
1. In a pan heat oil and saute ginger paste in it for a few seconds.
2. Add the half churned corn and cook for few minutes and let it cool down to room temperature.
3. In a bowl mix together capsicum, carrot, whole corn, cashew nuts, raisins, green chillies, raw mango powder, chaat masala, bread crumbs, mashed potatoes and the corn.
4. With oil-greased palms shape this mixture into patties as shown in the video.
5. Coat with breadcrumbs and fry in oil until crisp and golden brown in colour
6. Serve with tomato ketchup!
Corn Pattice is ready to eat!
HAPPY COOKING!!!
Ingredients:-
1 cup Yellow Corn (Boiled and half churned keeping 2 tbsp. Of it aside before churning)
1 tsp. Oil
½ tsp. Ginger paste
½ Capsicum, finely chopped
½ Carrot, finely chopped
2 tbsp. Whole corn
1 tbsp. Cashew nuts, chopped
1 tbsp. Raisins
4 Green chillies, finely chopped
½ tsp. Raw mango powder
1 tsp. Chaat Masala
Breadcrumbs of 2 slices of bread
2 potatoes, boiled and mashed
Salt to taste
Method:-
1. In a pan heat oil and saute ginger paste in it for a few seconds.
2. Add the half churned corn and cook for few minutes and let it cool down to room temperature.
3. In a bowl mix together capsicum, carrot, whole corn, cashew nuts, raisins, green chillies, raw mango powder, chaat masala, bread crumbs, mashed potatoes and the corn.
4. With oil-greased palms shape this mixture into patties as shown in the video.
5. Coat with breadcrumbs and fry in oil until crisp and golden brown in colour
6. Serve with tomato ketchup!
Corn Pattice is ready to eat!
HAPPY COOKING!!!
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🛠️
Lifestyle