Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this Cottage Cheese In Spinach Gravy at home and share with us your experiences in the comments section below.
Ingredients:-
2 bunches of Spinach (washed and blanched)
300 gms Paneer
¼ cup tomato chopped
1 tsp. Turmeric
3 red chillies dried whole
Salt as required
3 tbsp. Garlic chopped
1 tsp. Cumin seeds
5 tbsp. Ghee
½ cup red onions chopped
Method:-
- Drain and grind Spinach leaves to a fine puree.
- Heat ghee in a pan and add cumin seeds, dried red chillies, garlic and saute until golden brown.
- Add in the onions, salt and saute until light golden brown in colour.
- Then add turmeric powder, tomatoes, garam masala and stir fry on high flame for 2-3 minutes.
- Now add the Spinach puree and water.
- Boil on high flame for 3-4 minutes.
- Add paneer in the gravy and stir well.
Palak Paneer is ready to eat!
HAPPY COOKING!!!
Make this Cottage Cheese In Spinach Gravy at home and share with us your experiences in the comments section below.
Ingredients:-
2 bunches of Spinach (washed and blanched)
300 gms Paneer
¼ cup tomato chopped
1 tsp. Turmeric
3 red chillies dried whole
Salt as required
3 tbsp. Garlic chopped
1 tsp. Cumin seeds
5 tbsp. Ghee
½ cup red onions chopped
Method:-
- Drain and grind Spinach leaves to a fine puree.
- Heat ghee in a pan and add cumin seeds, dried red chillies, garlic and saute until golden brown.
- Add in the onions, salt and saute until light golden brown in colour.
- Then add turmeric powder, tomatoes, garam masala and stir fry on high flame for 2-3 minutes.
- Now add the Spinach puree and water.
- Boil on high flame for 3-4 minutes.
- Add paneer in the gravy and stir well.
Palak Paneer is ready to eat!
HAPPY COOKING!!!
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Lifestyle