食料自給率 ２３年ぶりの低水準に｜ニュース 動画 News24h
The low level of food self-sufficiency rate of 23 years
農水省は２０１６年度の食料自給率がカロリーベースで３８％になったと発表した。２３年ぶりの低い水準。
農水省は昨年度の日本の食料自給率が前年度より１ポイント落ちこみ、食料のカロリーをもとにしたカロリーベースで３８％となったと発表した。１９９３年度の３７％に次ぐ２３年ぶりの低い水準。
これはコメの消費が減り続けていることに加え、北海道での台風や長雨の影響で、小麦やてんさいなどの生産量が約２割減ったことが要因。
ただ、生産額でみた自給率はニンジンや大根など野菜の価格が上がったため６８％と、前年度から２ポイント上昇した。政府は２０２５年度までに食料自給率をカロリーベースで４５％にする目標だが、達成はかなり難しくなっている。
The Ministry of Agriculture and Fisheries announced that the food self-sufficiency rate in 2016 was 38% on a calorie basis. Low level for the first time in 23 years.
The Ministry of Agriculture and Forestry announced that Japan's food self-sufficiency rate last year dropped by 1 point from the previous year and it was 38% on a calorie basis based on food calories. It is the lowest level in 23 years, following the 37% in 1993.
This is due to the fact that consumption of rice is continuing to decrease, the production volume of wheat and other products decreased by about 20% due to the typhoon and heavy rain in Hokkaido. However, since the price of vegetables such as carrots and radishes rose, the self - sufficiency rate as seen in the production value rose by 2 points from the previous year to 68%. The government aims to set the food self-sufficiency rate to 45% on a calorie basis by the year 2025, but achievement becomes considerably difficult.
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農水省は２０１６年度の食料自給率がカロリーベースで３８％になったと発表した。２３年ぶりの低い水準。
農水省は昨年度の日本の食料自給率が前年度より１ポイント落ちこみ、食料のカロリーをもとにしたカロリーベースで３８％となったと発表した。１９９３年度の３７％に次ぐ２３年ぶりの低い水準。
これはコメの消費が減り続けていることに加え、北海道での台風や長雨の影響で、小麦やてんさいなどの生産量が約２割減ったことが要因。
ただ、生産額でみた自給率はニンジンや大根など野菜の価格が上がったため６８％と、前年度から２ポイント上昇した。政府は２０２５年度までに食料自給率をカロリーベースで４５％にする目標だが、達成はかなり難しくなっている。
The Ministry of Agriculture and Fisheries announced that the food self-sufficiency rate in 2016 was 38% on a calorie basis. Low level for the first time in 23 years.
The Ministry of Agriculture and Forestry announced that Japan's food self-sufficiency rate last year dropped by 1 point from the previous year and it was 38% on a calorie basis based on food calories. It is the lowest level in 23 years, following the 37% in 1993.
This is due to the fact that consumption of rice is continuing to decrease, the production volume of wheat and other products decreased by about 20% due to the typhoon and heavy rain in Hokkaido. However, since the price of vegetables such as carrots and radishes rose, the self - sufficiency rate as seen in the production value rose by 2 points from the previous year to 68%. The government aims to set the food self-sufficiency rate to 45% on a calorie basis by the year 2025, but achievement becomes considerably difficult.
-------------------------------------------------------------------------------------------
- Subscribe to a Channel
- Share comment your idea
- コメントのアイデアを共有します
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-------------------------------------------------------------------------------------------
+Goo Blog : http://blog.goo.ne.jp/24h-News
+Rakuten : https://plaza.rakuten.co.jp/24hNews
+Twitter : https://twitter.com/24hNewsJapan
+ Blogspot : http://24hNewsJapan.blogspot.com/
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