This fruit-forward summertime cocktail hails from Jimmy's restaurant in Aspen, Colorado. Mixologist Charlotte Voisey shows you how to make the Dufftown Maid, a version of the contemporary classic Maid cocktail.
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Recipe:
2 oz Monkey Shoulder Scotch Whisky
.5 oz Grapefruit Juice
.5 oz Pomegranate Juice
.25 oz Cucumber Juice
.5 oz Minted Simple Syrup
1/2 Lime Fresh Squeezed
Garnish: Fresh Mint Sprig
Category
🛠️
Lifestyle