Mutton Seekh Kabab | Kababs on Skewers – Easy Recipe | The Bombay Chef – Varun Inamdar

  • 8 years ago
Learn how to make mutton seekh kababs at home a appetizing starter recipe by Chef Varun Inamdar

Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Mughlai Kababs, watch and learn how to make yummy Seekh Kababs only on Get Curried.

- 250 gms Mutton mince
- 1 tbsp Garam masala
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tbsp Red chilly pwd
- 1 tbsp Raw papaya paste
- 1 tbsp green chilli paste
- 1 tsp Kasuri methi pwd
- Salt to taste

- Massage the mutton mince and add raw papaya paste, garlic and ginger paste, green chilly paste, garam masala powder , red chili powder, kasoori meethi and salt

- Mix it well, and heat the the pan mean while.

- Roll the meat into a cylinder shape and insert the skewer in it.

- Put oil in the pan and place the kababs on the pan. Cook it well from all the sides

- Plate the kababs, with some sliced onions, sliced bread and fresh mint leaves, spring onions and lemon wedges.

Munch on yummy Mutton Seekh Kababs!