Deli Chocolate Slices?!?!?! - Food Feeder
- 8 years ago
Have you ever thought, man I enjoy chocolate but I wish it came in slices like American cheese? Well a company in Japan sure did, so now chocolate slices exist!
The Japanese company Bourbon has come out with a new product, soft chocolate slices. They are individually wrapped and can be eaten as is, put on something like bread, melted, or whatever you want to do with chocolate. It’s certainly not the strangest food product to come out of Japan, and it may actually be useful to bakers looking to decorate with chocolate or people who like the idea of chocolate fondu but hate the drippy mess.
Have you tried Bourbon chocolate slices? Did you eat them cold or melt them? What did you eat it on? What food would go well with a slice of chocolate?
TELL US EVERYTHING!!
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Tasted
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PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
The Japanese company Bourbon has come out with a new product, soft chocolate slices. They are individually wrapped and can be eaten as is, put on something like bread, melted, or whatever you want to do with chocolate. It’s certainly not the strangest food product to come out of Japan, and it may actually be useful to bakers looking to decorate with chocolate or people who like the idea of chocolate fondu but hate the drippy mess.
Have you tried Bourbon chocolate slices? Did you eat them cold or melt them? What did you eat it on? What food would go well with a slice of chocolate?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!