Shiitake + Tofu Cookoff at Phorage - Mushroom Chef Down!
- 9 years ago
We're throwing down in an all-out CHEF DOWN. We challenge two chefs to create the best dish they can with Shiitake mushrooms and tofu, and it’s going to be EPIC. EPIC, we say!!!
Love mushrooms? Learn more at mushroominfo.com
Because it’s National Mushroom Month, so nows the time to get down with some fungi fun.
We’re joined by host Ross Everett. Check out more from him here: https://www.youtube.com/TheRossEverett
In this inaugural episode of Mushroom Chef Down, we’re checking out Vietnamese hot spot Phorage, where the Chef-owner Perry Cheung is going up against his Chef de Cuisine Ulises Pineda-Alfaro from ASAP Phorage. It's a Tasted Mushroom Chef Down. Will the boss prevail, or will Ulises have a thing or two to teach him? Chef Cheung will be presenting a tofu and shiitake stir fry, where as Chef Pineda-Alfaro enters the ring with a Vietnamese style mushrooom-tofu sloppy joe.
Whose culinary magic will reign supreme? Hosts Michael Truly and Ross Everett will be the judges.
Which dish do you think you’d prefer? The Shiitake and tofu stir-fry? Or the sloppy Joe-style Vietnamese sandwich? Are you a fan of Vietnamese food? Who do you think deserved to win this week’s Mushroom Chef Down?
Want to know what's going on with Tasted in the future?
Follow us on Twitter for updates:
Tasted: http://www.twitter.com/TastedChannel
And Ross is there too: http://www.twitter.com/TheRossEverett
And Phorage: http://www.twitter.com/Phorage
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
A great chef can bring out the greatness locked within ingredients. So, in Musrhoom Chef Down, we’re presenting chefs across Los Angeles with one of the most subtle and complex foods we could find (mushrooms!) and asking them to pair them with some of our favorite proteins. The chef that best showcases the ingredients wins the Chef Down, but we here at Tasted believe that we’re always winners, as long as there’s tasty food!
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Love mushrooms? Learn more at mushroominfo.com
Because it’s National Mushroom Month, so nows the time to get down with some fungi fun.
We’re joined by host Ross Everett. Check out more from him here: https://www.youtube.com/TheRossEverett
In this inaugural episode of Mushroom Chef Down, we’re checking out Vietnamese hot spot Phorage, where the Chef-owner Perry Cheung is going up against his Chef de Cuisine Ulises Pineda-Alfaro from ASAP Phorage. It's a Tasted Mushroom Chef Down. Will the boss prevail, or will Ulises have a thing or two to teach him? Chef Cheung will be presenting a tofu and shiitake stir fry, where as Chef Pineda-Alfaro enters the ring with a Vietnamese style mushrooom-tofu sloppy joe.
Whose culinary magic will reign supreme? Hosts Michael Truly and Ross Everett will be the judges.
Which dish do you think you’d prefer? The Shiitake and tofu stir-fry? Or the sloppy Joe-style Vietnamese sandwich? Are you a fan of Vietnamese food? Who do you think deserved to win this week’s Mushroom Chef Down?
Want to know what's going on with Tasted in the future?
Follow us on Twitter for updates:
Tasted: http://www.twitter.com/TastedChannel
And Ross is there too: http://www.twitter.com/TheRossEverett
And Phorage: http://www.twitter.com/Phorage
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
A great chef can bring out the greatness locked within ingredients. So, in Musrhoom Chef Down, we’re presenting chefs across Los Angeles with one of the most subtle and complex foods we could find (mushrooms!) and asking them to pair them with some of our favorite proteins. The chef that best showcases the ingredients wins the Chef Down, but we here at Tasted believe that we’re always winners, as long as there’s tasty food!
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035