Sometimes the mail bag provides us with fun snacks, sometimes it forces us to eat things called Meat Bars!
We accept the existence of jerky, we even accept that any animal can be made into jerky, mmmmm human jerky… But for some reason when that meat is put into bar form something about it just seems wrong. A loaf is one thing, even a stick is considered somewhat normal, but the only bar we like serves beer and cocktails (thought occasionally those cocktails contain bacon). It’s also troubling to just refer to meat as MEAT. What kind of meat? Is it the face of a dolphin or the blue ass of a baboon? If it was from a cow wouldn’t they call it beef? We have so many questions that probably won’t be answered before we are forced to shove strange “meat” into our mouths.
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don’t have to (or so you can decide whether to run out and get some). Thus, we bring you Epic Meat Bars.
Have you tried Epic Meat Bars? What do you think? What is your favorite type of jerky? Do you think meat should be put in bar form? What kind of meat would you most like to try? If one of the options on a menu was just “Meat” would you order it? What do you think you’d get?
Let us know in the comments!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
We accept the existence of jerky, we even accept that any animal can be made into jerky, mmmmm human jerky… But for some reason when that meat is put into bar form something about it just seems wrong. A loaf is one thing, even a stick is considered somewhat normal, but the only bar we like serves beer and cocktails (thought occasionally those cocktails contain bacon). It’s also troubling to just refer to meat as MEAT. What kind of meat? Is it the face of a dolphin or the blue ass of a baboon? If it was from a cow wouldn’t they call it beef? We have so many questions that probably won’t be answered before we are forced to shove strange “meat” into our mouths.
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don’t have to (or so you can decide whether to run out and get some). Thus, we bring you Epic Meat Bars.
Have you tried Epic Meat Bars? What do you think? What is your favorite type of jerky? Do you think meat should be put in bar form? What kind of meat would you most like to try? If one of the options on a menu was just “Meat” would you order it? What do you think you’d get?
Let us know in the comments!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
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