Cookies and Cream and Hazelnut and Caramel and Doughnuts and... - Food feeder
- 9 years ago
It’s time to smear stuff all over our mouths because Ti is making the office taste some strange Jif hazelnut spreads!
The hazelnut spread Nutella has become a popular alternative (or possibly addition) to peanut butter, but now other companies are trying to get in on that chocolatey nutty action! Jif came out with their own extra sugary versions of hazelnut spread with both a cookies and cream and a salted caramel flavored option.
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don’t have to (or so you can decide whether to run out and get some). Thus, we bring you Jif Cookies n’ Cream Hazelnut Spread and Jif Salted Caramel Flavored Hazelnut Spread.
Have you tried either of these hazelnut spreads? How do you think they compare to Nutella? Should Nutella try making new flavor spreads? What is the best thing to spread hazelnut spread on? Bread? Cookies? A spoon? Just lick it straight out of the jar? Should Jif stick to peanut butter and hazelNOT try to be Nutella?
Let us know in the comments!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
The hazelnut spread Nutella has become a popular alternative (or possibly addition) to peanut butter, but now other companies are trying to get in on that chocolatey nutty action! Jif came out with their own extra sugary versions of hazelnut spread with both a cookies and cream and a salted caramel flavored option.
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don’t have to (or so you can decide whether to run out and get some). Thus, we bring you Jif Cookies n’ Cream Hazelnut Spread and Jif Salted Caramel Flavored Hazelnut Spread.
Have you tried either of these hazelnut spreads? How do you think they compare to Nutella? Should Nutella try making new flavor spreads? What is the best thing to spread hazelnut spread on? Bread? Cookies? A spoon? Just lick it straight out of the jar? Should Jif stick to peanut butter and hazelNOT try to be Nutella?
Let us know in the comments!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035