Anda / Egg Paratha - Recipe by Archana in Marathi - Indian Style Quick Breakfast / Lunchbox

Learn how to make Egg / Anda Paratha that is a quick and healthy breakfast recipe. Our chef Archana brings you this delicious recipe with a different twist! Egg Paratha makes a great lunchbox recipe for kids and adults too!

Ingredients:

4 Boiled Eggs
1 Cup Wheat Flour
3 to 4 Green Chillies, chopped
1 tbsp Coriander - Ginger - Garlic paste
1 Tomato, chopped
1/2 tsp Black Pepper Powder
Coriander Leaves
2 to 3 tsp Oil
Salt to taste
Water

साहित्य:

४ अंडी, उकडलेली
१ कप गव्हाचे पीठ
३-४ हिरव्या मिरच्या
१ tbsp कोथिंबीर आलं लसूण पेस्ट
१ टोमॅटो
१/२ tsp काळी मिरी पावडर
कोथिंबीर
२-३ tsp तेल
मीठ
पाणी

Method:

To make the Egg Stuffing
- In a pan, heat some oil. Add green chillies, coriander - ginger - garlic paste, coriander leaves, tomato, black pepper powder and salt. Mix all the ingredients well. Cover the pan with a lid & let the tomato cook.
- Once the tomato is done, add the grated eggs. Mix everything for a minute and switch off the flame.
- Remove the egg mixture in a plate and allow it to cool down completely.

To make the parathas
- In a large bowl add flour, oil, salt & some water. Make a soft dough.
- Make small size round balls to make flat rotis.
- Fill the egg stuffing mixture in the rotis and seal the edges as shown in the video.
- Heat up some oil on a pan. Roast the parathas till they show brown spots.
- Chop them into two and serve them with coconut chutney.

Anda Paratha
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Vaibhav Dhandha, Suchandra Basu
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited