You guys keep sending us snacks! We're SO GRATEFUL that you continue to ignore Noah's pleas to stop sending us things. We got so many things in the Tasted Mailbox this month that we had to sit down and do an unboxing video.
MAD PROPS to the Food Feeder fans who sent us so many good (and bad things). Shout out to:
Robin from Denmark, who sent us Haribo Salmiakki (which you can see in action in an upcoming episode of Why Would You Eat That.
Chris from Texas, who sent us Sweet Treats, which appears to be an unholy combination of dessert and breath spray(?), as well as some pretty tasty-lookin’ moonshine (too bad the apple pie stuff didn’t make it :-(
Chad, who sent us an absolute preponderance of Russell Stover candies, which Noah will hate, but also some buckeyes (which everyone likes) and a REALLY AWESOME custom-embroidered Tasted Hat. Chad, you rock, even if you did send us wedding cake Russell Stovers.
And Kaitlyn, who sent us some sort of amalgamation of ALL the trendy-healthy foods, smushed into one bar. Which sounds dubious, but it was wrapped up like Christmas, and came with a lovely card.
If you want some sweet custom embroidery from Chad, check out his stuff: https://goo.gl/3oW8oZ
Let us know in the comments which of these goodies you want to see us force-feed Noah first. Would you like to see more unboxings like this one? Would you enjoy the ability to spray your dessert, and consume it without chewing? Do you think “Wedding Cake” is a flavor that needs to be interpreted in candy form?
Let us know in the comments!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
MAD PROPS to the Food Feeder fans who sent us so many good (and bad things). Shout out to:
Robin from Denmark, who sent us Haribo Salmiakki (which you can see in action in an upcoming episode of Why Would You Eat That.
Chris from Texas, who sent us Sweet Treats, which appears to be an unholy combination of dessert and breath spray(?), as well as some pretty tasty-lookin’ moonshine (too bad the apple pie stuff didn’t make it :-(
Chad, who sent us an absolute preponderance of Russell Stover candies, which Noah will hate, but also some buckeyes (which everyone likes) and a REALLY AWESOME custom-embroidered Tasted Hat. Chad, you rock, even if you did send us wedding cake Russell Stovers.
And Kaitlyn, who sent us some sort of amalgamation of ALL the trendy-healthy foods, smushed into one bar. Which sounds dubious, but it was wrapped up like Christmas, and came with a lovely card.
If you want some sweet custom embroidery from Chad, check out his stuff: https://goo.gl/3oW8oZ
Let us know in the comments which of these goodies you want to see us force-feed Noah first. Would you like to see more unboxings like this one? Would you enjoy the ability to spray your dessert, and consume it without chewing? Do you think “Wedding Cake” is a flavor that needs to be interpreted in candy form?
Let us know in the comments!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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