Wendy’s is getting spicy! They’ve created a couple of new menu items featuring super-hot Ghost Peppers! And jalapeños, because anything worth doing is worth doing twice. Maybe that’s why Wendy’s decided to put TWO kinds of sauce on their special Ghost Pepper fries.
The good folks at Wendy’s sent us a couple of gift certificates so we could try their new inventions, and we’ve decided to rise to the challenge! Also, free food. We’re trying out their Ghost Pepper fries, which feature diced jalapeños, cheese sauce, and ghost pepper sauce. We’ve also got a Jalapeño Fresco Spicy Chicken Sandwich. We convinced several innocent office mates to try these out… we’ll find out if they live to regret it!
The overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something “Unique” from Wendy’s: Ghost Pepper fries and their Jalapeño Spicy Chicken Sandwich.
Have you tried any of Wendy’s spicy menu offerings? What did you think? What’s your spicy food tolerance? Have you had Ghost Peppers, or worse (better?), those Trinidad Scorpion peppers we tried on Why Would You Eat That? What’s the highest you’ve ever gone on the Scoville Scale?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
The good folks at Wendy’s sent us a couple of gift certificates so we could try their new inventions, and we’ve decided to rise to the challenge! Also, free food. We’re trying out their Ghost Pepper fries, which feature diced jalapeños, cheese sauce, and ghost pepper sauce. We’ve also got a Jalapeño Fresco Spicy Chicken Sandwich. We convinced several innocent office mates to try these out… we’ll find out if they live to regret it!
The overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something “Unique” from Wendy’s: Ghost Pepper fries and their Jalapeño Spicy Chicken Sandwich.
Have you tried any of Wendy’s spicy menu offerings? What did you think? What’s your spicy food tolerance? Have you had Ghost Peppers, or worse (better?), those Trinidad Scorpion peppers we tried on Why Would You Eat That? What’s the highest you’ve ever gone on the Scoville Scale?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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