If you had a pet frog or love to ride horses, prepare to be traumatized. Two new specialty dishes in Japan feature a couple of your favorite animals. Sorry!
The first is a deep fried frog burger, available at a museum in Yokohama, available as a tie-in to a current exhibit about poisonous animals. We should be glad whatever committee was in charge of these things opted for a frog burger, instead of a spider burger. This isn’t some wussy frog leg burger. No sir! The shop is deep frying up whole frogs, and slapping them on black burger buns. Remember black burger buns? Apparently, they’re every bit as popular as deep fried frogs in Japan.
Also being served up in an entirely separate part of Japan are rice bowls with horse meat. While this may be an uncomfortable topic for some of our viewers, you can console themselves with the knowledge of these horse rice bowls are a great value! What’s that? That doesn’t help at all?
Read more about the frog burgers over at RocketNews24: http://goo.gl/oxk3ZX
Also, about the horse meat bowls: http://goo.gl/WBREOs
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Have you eaten horse meat? Or frog legs? Or frog other-parts? Would you give any of these items a try? Or, have you been to these Japanese establishments in person, and already tried them out? What’s the weirdest animal product you’ve eaten? Heard any food news from some other part of the world you’d like to see us cover on the show?
TELL US EVERYTHING!!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
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Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
The first is a deep fried frog burger, available at a museum in Yokohama, available as a tie-in to a current exhibit about poisonous animals. We should be glad whatever committee was in charge of these things opted for a frog burger, instead of a spider burger. This isn’t some wussy frog leg burger. No sir! The shop is deep frying up whole frogs, and slapping them on black burger buns. Remember black burger buns? Apparently, they’re every bit as popular as deep fried frogs in Japan.
Also being served up in an entirely separate part of Japan are rice bowls with horse meat. While this may be an uncomfortable topic for some of our viewers, you can console themselves with the knowledge of these horse rice bowls are a great value! What’s that? That doesn’t help at all?
Read more about the frog burgers over at RocketNews24: http://goo.gl/oxk3ZX
Also, about the horse meat bowls: http://goo.gl/WBREOs
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Have you eaten horse meat? Or frog legs? Or frog other-parts? Would you give any of these items a try? Or, have you been to these Japanese establishments in person, and already tried them out? What’s the weirdest animal product you’ve eaten? Heard any food news from some other part of the world you’d like to see us cover on the show?
TELL US EVERYTHING!!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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