Another company has debuted a product that they think the world is crying out for. that company is wrong. You can now buy jars of BACON JAM, which is like fruit jam, except it’s made of cholesterol instead.
The Bacon Jams has a line of, well, bacon jams. They launched these products at the Fancy Food Show in New York. The Bacon Jams has a variety of recipes to best feature their line of products. But we’re going to just eat them off spoons. Because we’re above such things.
The Bacon Jams makes Bacon spread in three flavors: All Original, Red Chilie and Garlic, and Black Pepper. We’ve gathered an elite panel of Tasted Office dwellers, and we’ll tell you which flavor is best, and how many points our sodium and cholesterol levels jumped after this taste test.
If you’d like to conduct your own research, you can buy The Bacon Jams Bacon Spread here: http://thebaconjams.com/
The overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something “Unique” from The Bacon Jams: Bacon Spread in All Original, Black Pepper, and Red Chilie and Garlic Flavors!
Have you tried these bacon jams? Or some other variation on the candied bacon or bacon spread theme? Have we reached Peak Bacon yet? If someone gave you a jar of bacon jam as a gift, how long would it sit in your fridge before you used it all or thew it out? Would you like to see more of these “Fancy Food Show” taste tests?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
The Bacon Jams has a line of, well, bacon jams. They launched these products at the Fancy Food Show in New York. The Bacon Jams has a variety of recipes to best feature their line of products. But we’re going to just eat them off spoons. Because we’re above such things.
The Bacon Jams makes Bacon spread in three flavors: All Original, Red Chilie and Garlic, and Black Pepper. We’ve gathered an elite panel of Tasted Office dwellers, and we’ll tell you which flavor is best, and how many points our sodium and cholesterol levels jumped after this taste test.
If you’d like to conduct your own research, you can buy The Bacon Jams Bacon Spread here: http://thebaconjams.com/
The overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something “Unique” from The Bacon Jams: Bacon Spread in All Original, Black Pepper, and Red Chilie and Garlic Flavors!
Have you tried these bacon jams? Or some other variation on the candied bacon or bacon spread theme? Have we reached Peak Bacon yet? If someone gave you a jar of bacon jam as a gift, how long would it sit in your fridge before you used it all or thew it out? Would you like to see more of these “Fancy Food Show” taste tests?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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