America’s #1 Beer is The Worst - Food Feeder
Breaking news: America has crappy taste in beer. Okay, so that’s not necessarily an insight, but it’s true. Liquor-centric website VinePair recently released an info graphic illustrating America’s very favorite beers. #1? Bud Light. Because Americans are bland and tasteless. Sorry! We mean because Bud Light is bland and tasteless.
Now, it’s not that we expected some small-batch craft ale to top the beer sales charts (that would be kind of impossible, now that we think about it), but the whole top 20 is kind of a travesty, culminating in the Bud Light Lime Straw-ber-ita, which is entirely too many syllables for the name of a drink. On the plus side, that last one does have a high alcohol percentage, at 8%, so it’s got that going for it.
In other news not involving small craft breweries, Coors has decided to get in on the gluten-free beer market, which is reasonably cool if you’re gluten intolerant and don’t like cider or whatever. The all-new Coors Peak is a brown rice beer, and for now is only available in 6- and 12-packs in most of the country, so it’ll be a long long long long while before Coors Peak overtakes Bud Light as the best selling beer.
You can see the whole beer rankings here: http://goo.gl/wkxWAt
Are you looking forward to having widely available gluten-free beer? Do you drink any of the beers in the Top 20? If you had your way, what would be the best-selling beer in America? Have you heard other beer news you’d like to see Noah cover in future editions of the Cold Beer Report?
Let us know in the comments!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Now, it’s not that we expected some small-batch craft ale to top the beer sales charts (that would be kind of impossible, now that we think about it), but the whole top 20 is kind of a travesty, culminating in the Bud Light Lime Straw-ber-ita, which is entirely too many syllables for the name of a drink. On the plus side, that last one does have a high alcohol percentage, at 8%, so it’s got that going for it.
In other news not involving small craft breweries, Coors has decided to get in on the gluten-free beer market, which is reasonably cool if you’re gluten intolerant and don’t like cider or whatever. The all-new Coors Peak is a brown rice beer, and for now is only available in 6- and 12-packs in most of the country, so it’ll be a long long long long while before Coors Peak overtakes Bud Light as the best selling beer.
You can see the whole beer rankings here: http://goo.gl/wkxWAt
Are you looking forward to having widely available gluten-free beer? Do you drink any of the beers in the Top 20? If you had your way, what would be the best-selling beer in America? Have you heard other beer news you’d like to see Noah cover in future editions of the Cold Beer Report?
Let us know in the comments!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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