Sev Ki Sabzi - How To Make Sev Bhaji - Quick Five Minutes Gujarati Recpe By Ruchi Bharani

When cooking seems to be a task on a lazy day, here's what we look for. A quick, five minutes recipe which can be enjoyed with rotis / naan. Check out Ruchi Bharani's take on this popular Gujarati recipe called Sev Ki Sabzi.

Ingredients: Coming Soon!

Method:

- Heat oil in a pan.
- Once the oil is hot, add the mustard seeds, cumin seeds, asafoetida, curry leaves, chopped green chillies and onions. Cook the onion slightly but make sure that they do not turn brown.
- Add the tomatoes to the above ingredients and saute.
- Add salt to taste, red chilli powder, turmeric powder, coriander and cumin seed powder and coriander leaves and cook until the tomatoes are soft.
- Add water.
- Add the jaggery and lime juice and mix well.
- The gravy / rassa is ready.
- Pour it in the serving bowl.
- Serve it with Bhavnagri Gathiyas of your choice and some coriander leaves.
- The delicious sev ki sabzi is ready to be served.




Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited