Maria Goretti can't have enough of food in Sydney that has an Indian twist this time. Cooking lamb cutlets for her would be the chef Vikrant Kapoor of Zaaffran restaurant, which serves the best of India in Sydney at Darling Harbour. Vikrant likes to please the women of his household every now and then with this delicacy and he has Maria all praises for him as he understood women so well. His impeccable hospitality is evident as he has the credit of adapting to the Australian taste for every Indian delight he serves. Do watch the video to know the method of this exotic recipe of preparing lamb cutlets by Chef Vikrant Kapoor. If you plan to visit Sydney with your partner or family, do not miss out on the mouthwatering delicacies at the Zaaffran Restaurant.
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Lifestyle