HOT TODDY RECIPE FACEOFF! - Noah Vs. Ti - Food Feeder
- 10 years ago
As the weather gets colder, you’ll want a lot of hot beverages and home remedies to fend off the sniffles throughout the fall and winter. You’ll probably also want booze. Solution: Hot Toddies!
Hot toddies are quite customizable: you can use tea, lemon, spices, honey… as long as you use bourbon, we’re good. Ti and Noah each have their own preferences, and they’ll show you how they hot toddy.
Ti starts with a ginger tea, squeezes in a quarter of a lemon, a tablespoon of lemon, and tops with Bourbon.
Noah likes to skip the tea, triple the lemon, add a dash of cayenne pepper, and REEAALY tops with bourbon.
Which version of a Hot Toddy do you think you’d enjoy sipping throughout cold season? What’s your most effective home remedy for keeping healthy throughout the winter? What’s your favorite hot drink, with or without health benefits? Would you like to see Ti and Noah square off in more recipe battles?
Let us know in the comments below!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Hot toddies are quite customizable: you can use tea, lemon, spices, honey… as long as you use bourbon, we’re good. Ti and Noah each have their own preferences, and they’ll show you how they hot toddy.
Ti starts with a ginger tea, squeezes in a quarter of a lemon, a tablespoon of lemon, and tops with Bourbon.
Noah likes to skip the tea, triple the lemon, add a dash of cayenne pepper, and REEAALY tops with bourbon.
Which version of a Hot Toddy do you think you’d enjoy sipping throughout cold season? What’s your most effective home remedy for keeping healthy throughout the winter? What’s your favorite hot drink, with or without health benefits? Would you like to see Ti and Noah square off in more recipe battles?
Let us know in the comments below!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!