• 10 years ago
Not long ago, we reported that Lays has chosen its finalists in its “Do Us a Flavor” contest, and Noah was (temporarily) relieved that we couldn’t find the bizarro flavors in stores. His victory was short-lived, however, and now we’re forcing him to eat Cappuccino potato chips for your amusement.

The finalist flavors are Wasabi Ginger, Bacon Mac ’n’ Cheese, Mango Salsa, and the oft-discussed Cappuccino. Are they as good as Lay’s promises, or as bad as we suspect? Well, we’ve assembled a panel of experts (experts = people who want to avoid doing actual work), and we’re tasting them all!

The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don’t have to (or so that you can decide whether to run out and get some). Thus, we bring you something “Unique” and new from Lay’s: the finalists from their 2014 Do Us a flavor contest! Of Wasabi Ginger, Bacon Mac ’n’ Cheese, Mango Salsa and Cappuccino, which flavor do you think you’d like the most? The least? Have you had the chance to try any of these weirdo chips in the wild? Did you submit a flavor to the contest, or vote for our favorite, Noah Galuten’s tears?

TELL US EVERYTHING!!

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Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!

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