Everyone loves the Simpsons! And Everyone loves Wine (or, we're guessing at least most of you do!). Well, someone saw the genius(?) of combining the two and making Simpsons wine!! Subscribe: http://goo.gl/Z7lbS
Okay, so this product isn’t officially licensed, so it’s not, strictly speaking, “Simpsons.” And, according to what we’ve heard, it may or may not be wine. More of an alcoholic modern art piece. But hey, the packaging has a familiar and appealing color scheme, and isn’t that all that matters?
More on Simpsons Wine here: http://goo.gl/8cvktq
Meanwhile, over in Japan (we love you, Japan!), there’s a special treat available now for whiskey fans: Whiskey flavored shaved ice… And Noah has just walked off set, bought at $3000 plane ticket, and we’ll see him later.
Shaved ice is already a delicious and popular treat in Japan, and the addtion of booze just makes it all the better, we think.
More on this actual genius combo here: http://goo.gl/K6Wy8U
Would you want to try out the Simpsons wine? Even it it’s only maybe wine? What about the whiskey shaved ice - are you as excited about it as we are? If you’re in Japan, have you tried one? Can you tell us what it’s like? PLEEASSE?
Let us know in the comments!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Okay, so this product isn’t officially licensed, so it’s not, strictly speaking, “Simpsons.” And, according to what we’ve heard, it may or may not be wine. More of an alcoholic modern art piece. But hey, the packaging has a familiar and appealing color scheme, and isn’t that all that matters?
More on Simpsons Wine here: http://goo.gl/8cvktq
Meanwhile, over in Japan (we love you, Japan!), there’s a special treat available now for whiskey fans: Whiskey flavored shaved ice… And Noah has just walked off set, bought at $3000 plane ticket, and we’ll see him later.
Shaved ice is already a delicious and popular treat in Japan, and the addtion of booze just makes it all the better, we think.
More on this actual genius combo here: http://goo.gl/K6Wy8U
Would you want to try out the Simpsons wine? Even it it’s only maybe wine? What about the whiskey shaved ice - are you as excited about it as we are? If you’re in Japan, have you tried one? Can you tell us what it’s like? PLEEASSE?
Let us know in the comments!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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