We previously told you about Lay’s Do Us a Flavor contest. Despite our fondest hopes and best efforts, neither “Salt” nor “Noah Galuten’s Tears” got enough votes to make it to the final rounds. But Cappuccino did.
Yes, we’re down to the Final Four in Do Us a Flavor madness. And now the hapless public is able to purchase potato chips in such exciting flavors as: Wasabi Ginger, Mango Salsa, Bacon Mac ’n’ Cheese, and, for reasons surpassing any aspect of human understanding… Cappuccino.
People realize that “crispy” is not a textural element usually associated with cappuccinos, right? Right? RIGHT??
Guess not. We're hoping Lay's will realize that this is why you don't always give the public what it wants. Sometimes, what the public wants is just stupid.
Pepsi Cheetos: http://goo.gl/yiZx5J
Buffalo Wing Chips: http://goo.gl/Lzs9vw
Salami Doritos: http://goo.gl/sZhmbZ
If you want to read more about how cappuccino Lay’s came into the world (And who wouldn’t, really?!?) visit: http://goo.gl/JxKiFP
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Would you try cotton candy potato chips? Would you pay money for them? Do you have a brilliant idea for a chip flavor? Have you heard of some other food that tastes like other food abomination recently? TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Yes, we’re down to the Final Four in Do Us a Flavor madness. And now the hapless public is able to purchase potato chips in such exciting flavors as: Wasabi Ginger, Mango Salsa, Bacon Mac ’n’ Cheese, and, for reasons surpassing any aspect of human understanding… Cappuccino.
People realize that “crispy” is not a textural element usually associated with cappuccinos, right? Right? RIGHT??
Guess not. We're hoping Lay's will realize that this is why you don't always give the public what it wants. Sometimes, what the public wants is just stupid.
Pepsi Cheetos: http://goo.gl/yiZx5J
Buffalo Wing Chips: http://goo.gl/Lzs9vw
Salami Doritos: http://goo.gl/sZhmbZ
If you want to read more about how cappuccino Lay’s came into the world (And who wouldn’t, really?!?) visit: http://goo.gl/JxKiFP
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Would you try cotton candy potato chips? Would you pay money for them? Do you have a brilliant idea for a chip flavor? Have you heard of some other food that tastes like other food abomination recently? TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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