• 10 years ago
NOAH VS TAD! We haven’t engaged Noah in a challenge recently (though he’d argue that the sheer quantity of Oreos we force him to eat is challenging). To remedy this situation, we’re challenging him to climb MEAT MOUNTAIN (which is only 80% as disgusting as your dirty mind makes it sound). Subscribe: http://goo.gl/Z7lbS

Arby’s was apparently afraid after their unveiling of their new Brisket sandwich (watch us try that here: http://goo.gl/Vu90VE), that people would forget that they had like, 10 other kinds of meat on their menu. Which sounds like a classic Freudian anxiety to us, but, hey, that’s just us.

To deal with this worry, Arby’s released a marketing photo of all the meats (or, “Meats”) they have in their restaurants, all stacked on top of each other. And, because people are complete idiots who are WAY TOO USED to having pictures on their menus, they interpreted this photo as a new, actual item at Arbys. Instead of engaging this battle of logic, Arby’s employees went ahead and just made the sandwich for anyone who asked. That’s integrity!

The result is called the “Meat Mountain”, it’s $10, and contains the following “Meats”:

2 chicken tenders,
1.5 oz roast turkey
1.5 oz ham
1.5 oz corned beef
1.5 oz brisket
1.5 oz Angus steak and
1.5 oz roast beef
A slice of Swiss cheese
A slice of cheddar cheese and
3 “half-strips” of bacon.

Which, according to math and some Internet-ing, is 15.5 ounces of meat. Juuust short of a full pound. You’re not trying hard enough Arby’s! DISAPPOINTED.

If you desperately want to know even more about the Arby’s Meat Mountain, check out this informative write-up: http://goo.gl/L2RvIg

Would you try the Arby’s Meat Mountain? Have you done so already? What fast food joint do you think will be the one to top Arby’s in pure excess (you know it’s going to happen!!)? If you could get a Meat Moutain, but get any combination of meat you wanted, which Arby’s “Meat” would you favor? Do you think it’s a good sign or a bad sign that Arby’s is selling all that for $10? TELL US EVERYTHING!!!

Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ

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Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!

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