More exciting food technology is about to hit the market: a machine that makes beer slushies. For a some, this represents the greatest achievement of our age.
For the rest of us, it represents a mid-range kitchen appliance with a very specific and possibly unnecessary purpose. But for those of you who see all of your college spring break stoner dreams coming true, here’s the rundown: Kirin, a Japanese beer company, has developed a machine that makes frozen beer-foam swirl that you put ON TOP of your liquid beer as a way of keeping your brew cold without watering it down or de-fizzing it. So…actually kind of a good invention? It’s up to you if you think it’s worth $65 and the counter space it’ll take up between uses, but if you’re someone who likes to slowly nurse a glass of beer every night, you’ll probably get your money’s worth. Otherwise, chalk this one up to kitchen appliance engineers with slightly too much time on their hands.
Full story here: http://goo.gl/6eD1EU
Would you be interested in buying this beer slushie machine? Do you, like Ti, think you came up with this idea ages ago, and are you going to demand royalties? Have you had the chance to try this frozen beer foam by chance? Let us know what you thought!
TELL US EVERYTHING!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
For the rest of us, it represents a mid-range kitchen appliance with a very specific and possibly unnecessary purpose. But for those of you who see all of your college spring break stoner dreams coming true, here’s the rundown: Kirin, a Japanese beer company, has developed a machine that makes frozen beer-foam swirl that you put ON TOP of your liquid beer as a way of keeping your brew cold without watering it down or de-fizzing it. So…actually kind of a good invention? It’s up to you if you think it’s worth $65 and the counter space it’ll take up between uses, but if you’re someone who likes to slowly nurse a glass of beer every night, you’ll probably get your money’s worth. Otherwise, chalk this one up to kitchen appliance engineers with slightly too much time on their hands.
Full story here: http://goo.gl/6eD1EU
Would you be interested in buying this beer slushie machine? Do you, like Ti, think you came up with this idea ages ago, and are you going to demand royalties? Have you had the chance to try this frozen beer foam by chance? Let us know what you thought!
TELL US EVERYTHING!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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