We got our hands on some extra-special Chips Ahoy cookies Truly talked about on the show a little while ago. Just in time to welcome Noah back. Welcome back, Noah! Hope you like sweet things! (He doesn't)
The good folks at Chips Ahoy apparently thought there wasn't enough sugary stuff in their cookies, because they've come out with new and exciting flavored fillings like: Birthday Frosting, Oreo Creme, and Brownie. Sticking with the Birthday theme, we've also got Birthday cake M&Ms (Thanks, Farkus!). Guys, did we miss a memo? Is "Birthday Cake" a legitimately unique flavor somehow? We're really confused.
Confused about the backstory? watch Truly give an intro to these cookie flavors here: http://goo.gl/DbgafU
The overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something from the good folks at Nabisco: Birthday Frosting Filled Chips Ahoy! Brownie Filled Chips Ahoy, and Oreo Creme Filled Chips Ahoy! That's a lot of filling for chocolate chip cookies! (Isn't ANY filling a lot of filling for a chocolate chip cookie?)
Would you like to try these cookies? Which flavor do you think you'd find the tastiest? Do you have any insight into what flavor "Birthday Cake" means? What other over-sugared nonsense should we force-feed Noah in upcoming episodes?
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
The good folks at Chips Ahoy apparently thought there wasn't enough sugary stuff in their cookies, because they've come out with new and exciting flavored fillings like: Birthday Frosting, Oreo Creme, and Brownie. Sticking with the Birthday theme, we've also got Birthday cake M&Ms (Thanks, Farkus!). Guys, did we miss a memo? Is "Birthday Cake" a legitimately unique flavor somehow? We're really confused.
Confused about the backstory? watch Truly give an intro to these cookie flavors here: http://goo.gl/DbgafU
The overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something from the good folks at Nabisco: Birthday Frosting Filled Chips Ahoy! Brownie Filled Chips Ahoy, and Oreo Creme Filled Chips Ahoy! That's a lot of filling for chocolate chip cookies! (Isn't ANY filling a lot of filling for a chocolate chip cookie?)
Would you like to try these cookies? Which flavor do you think you'd find the tastiest? Do you have any insight into what flavor "Birthday Cake" means? What other over-sugared nonsense should we force-feed Noah in upcoming episodes?
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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