This week, chef David Guas of Bayou Bakery is back to show you a recipe for old-fashioned chocolate pudding topped with whipped cream, bacon, and peanut brittle. It's simpler than you'd expect and it will take you back to when chocolate pudding was the ultimate treat! Subscribe for Dude Food Tuesdays: http://goo.gl/Z7lbS
Watch more Dude Food episodes here: http://bit.ly/Ryo2L5
Chocolate pudding makes us nostalgic for our childhood, but imagine how good it would taste homemade? Sadly, we've mostly replaced this simple dessert recipe with the store bought version. But no need for it anymore! David has a quick and easy chocolate pudding recipe that will bring back the good ol' days with this rich, creamy treat made right on your stove top! Take it up a notch with some awesome bacon and peanut brittle.
Have you ever had homemade pudding? Would you make this? If you did, what did you think? What do you want to see on Dude Food next? Tell us in the comments below.
In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!
Watch more Dude Food episodes here: http://bit.ly/Ryo2L5
Chocolate pudding makes us nostalgic for our childhood, but imagine how good it would taste homemade? Sadly, we've mostly replaced this simple dessert recipe with the store bought version. But no need for it anymore! David has a quick and easy chocolate pudding recipe that will bring back the good ol' days with this rich, creamy treat made right on your stove top! Take it up a notch with some awesome bacon and peanut brittle.
Have you ever had homemade pudding? Would you make this? If you did, what did you think? What do you want to see on Dude Food next? Tell us in the comments below.
In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!
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