It's Thanksgiving in the USA, and although we know that some of what we're celebrating in history is kind of nasty, we also celebrate gratitude, sharing, community, family and AMAZING FOOD!!! In honor of this family holiday, Noah has invited his mom to teach you her personal brown sugar pumpkin pie recipe! Subscribe: http://goo.gl/Z7lbS
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
What do you think of Noah's Mom's Recipe? Are you going to go to your kitchen and make it RIGHT NOW!? because you SHOULD. If you made it, what did you think??
Let us know in the comments below!
Here's the recipe so you can measure things, since baking is science:
Brown Sugar Pumpkin Pie
One 12" circle of pie dough, one for making leaves
Preheat oven to 375
1- 15 ounce can of pumpkin purée or 2 cups of fresh pumpkin purée
3 eggs, lightly beaten
1/2 cup heavy cream
1/2 cup packed dark brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ground ginger
1/2 teaspoon salt
Combine all ingredients in a mixing bowl and stir until well blended. Pour in Pie plate pastry dough and bake for 50- 60 minutes or until pumpkin custard is set. Let cool before serving.
Also, top it off with some whipped cream if you want, it's amazing!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
What do you think of Noah's Mom's Recipe? Are you going to go to your kitchen and make it RIGHT NOW!? because you SHOULD. If you made it, what did you think??
Let us know in the comments below!
Here's the recipe so you can measure things, since baking is science:
Brown Sugar Pumpkin Pie
One 12" circle of pie dough, one for making leaves
Preheat oven to 375
1- 15 ounce can of pumpkin purée or 2 cups of fresh pumpkin purée
3 eggs, lightly beaten
1/2 cup heavy cream
1/2 cup packed dark brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ground ginger
1/2 teaspoon salt
Combine all ingredients in a mixing bowl and stir until well blended. Pour in Pie plate pastry dough and bake for 50- 60 minutes or until pumpkin custard is set. Let cool before serving.
Also, top it off with some whipped cream if you want, it's amazing!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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