Noah's discovered that in Japan (surprised?), the Coca-Cola company has teamed up with a company called Hot Cans that makes... hot.... cans.... to release a Fall Seasonal Ginger Ale. With a little extra spices and ginger in the recipe, the can heats up the soda once you open it. The science behind this is more delicious than the drink sounds. But. we're into it. Subscribe, we need it! http://goo.gl/Z7lbS
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This one could go either way. Hot ginger tea is delicious and pretty good for you whne made with real ginger. Is that still good if you carbonate it and add a bunch of sugar and high fructose corn syrup? Well, it's probably not good for you anymore, but it might be weird enough that it's delicious. Hot Cans invented these super cool cans using science that heat up the contents when you open them. Up until now they've mainly been used for soup, but this new Coca-Cola and Hot Cans Mashup has lead to a hot soda recipe that will be tested in Japan for the Fall. For you want all the refreshing fizz of a soda, but the warmth of tea comes Hot Soda! The super boob related name, the seasonal nature of it, and the fact that we love weird things and Japan lead us to support this wacky experiment and wish they mailed us some. Then we could see what we really think. on a theoretical level we rate the science of it 10 out of 5 stars and the idea of what it tastes like 5 thumbs down form Noah and 1 thumb up from the rest of us.
What do you think of this hot can soda? Would you try it? Are you a scientist, did we screw this up? Are you in Japan, have you tried this? If so, let us know! あなたは日本にいる、あなたはこれを試してみました？もしそうなら、それは次のようだったかを教えて！私たちはあなたの意見を聞いて大好き! Let us know in the comments below!
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Noah: http://www.twitter.com/Galuten
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Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
This one could go either way. Hot ginger tea is delicious and pretty good for you whne made with real ginger. Is that still good if you carbonate it and add a bunch of sugar and high fructose corn syrup? Well, it's probably not good for you anymore, but it might be weird enough that it's delicious. Hot Cans invented these super cool cans using science that heat up the contents when you open them. Up until now they've mainly been used for soup, but this new Coca-Cola and Hot Cans Mashup has lead to a hot soda recipe that will be tested in Japan for the Fall. For you want all the refreshing fizz of a soda, but the warmth of tea comes Hot Soda! The super boob related name, the seasonal nature of it, and the fact that we love weird things and Japan lead us to support this wacky experiment and wish they mailed us some. Then we could see what we really think. on a theoretical level we rate the science of it 10 out of 5 stars and the idea of what it tastes like 5 thumbs down form Noah and 1 thumb up from the rest of us.
What do you think of this hot can soda? Would you try it? Are you a scientist, did we screw this up? Are you in Japan, have you tried this? If so, let us know! あなたは日本にいる、あなたはこれを試してみました？もしそうなら、それは次のようだったかを教えて！私たちはあなたの意見を聞いて大好き! Let us know in the comments below!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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