Rosemary Mandarin Sparkle Cocktail - Kathy Casey's Liquid Kitchen - Small Screen

Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE Liquid Kitchen on Facebook: http://on.fb.me/15Fc3ZA Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Watch this episode on Small Screen: http://bit.ly/RosemaryMandarinSparkle Fresh rosemary adds an herbal note to this festive cocktail. You can also make a cocktail pre-mix with the vodka, lemon and Honey Syrup then just shake 3 oz with the rosemary and mandarin, strain and top with champagne bubbles. Recipe: 1 sprig fresh rosemary 1/2 -- 1/4 mandarin or clementine depending upon size 1 1/2 oz Stoli Vodka 1/2 oz fresh lemon juice 1/2 oz Honey Syrup* ------------------------------------ 1 oz brut champagne or sparkling wine Instructions: Bend rosemary sprig and drop into mixer glass. Squeeze and drop in Mandarin. Measure in the vodka, lemon and honey syrup. Fill shaker with ice, then cap and shake vigorously. Strain into a chilled martini glass. Add a splash of champagne. Garnish with rosemary. *To make Honey Syrup: combine 3/4 cup local honey with 1/2 cup hot water. Stir to dissolve. Store refrigerated.