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The Last Word Cocktail is a classic created during prohibition. It was unearthed by Murray Stenson, former bartender at Zig Zag Café in Seattle. This twist adds a bit of an "herbacious" note with a bit of toasted thyme.
Watch on Small Screen: http://www.smallscreennetwork.com/video/635/liquid_kitchen_thyme_last_word/
Recipe:
thyme sprigs
3/4 oz gin
3/4 Green Chartreuse (more for flame)
3/4 oz Maraschino Liqueur
3/4 oz lime juice
Instructions:
Add sprigs of thyme to mixing glass.
Flame Chartreuse into mixing glass.
Add ice to extinguish flame.
Add all other ingredients and shake.
Strain into a cocktail glass.
Garnish with cherry.
Category
🛠️
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