JBT Blue Barrel Aged Cocktail - Kathy Casey's Liquid Kitchen - Small Screen

Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! Barrel aging a cocktail is a fun and simple way to add mellow and nuanced spice to a cocktail. Check out Woodinville Whiskey Co. for barrels both large and small. Watch on Small Screen: http://www.smallscreennetwork.com/video/655/liquid_kitchen_jbt_barrel_aged/ Recipe: 1 - 750 ml bottle bourbon 2 cups red vermouth 1 1/2 cups silver tequila 1 1/2 cups triple sec 1 cup Campari Instructions: Stir ingredients together in a large pitcher. Add to barrel using a funnel. For a small barrel, age for around three weeks, tasting samples each week. Tip: fill barrel with water and soak overnight to deter leaks. Empty out water before aging cocktail. When serving, pour out enough for one cocktail. Stir with ice. Strain into a cocktail glass. Garnish with a maraschino cherry.