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In the Summer, punches filled with fresh fruits and small icebergs of ice keep your friends cool and refreshed. Regardless of the season mixing up a punch is a great way to bring people together to enjoy each others company. Kathy's special guest, Charlotte Voisey, world-renowned mixologist, demonstrates how to make her recipe for the rum based Port of Mischief Punch.
Watch on Small Screen: http://www.smallscreennetwork.com/video/594/liquid_kitchen_port_mischief_punch/
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