Spiced Vermouth - Kathy Casey's Liquid Kitchen - Small Screen

Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! Infusing vermouth with citrus zests and spices is a great way to customize your vermouth to your tastes or for use in a special cocktail creation. Especially during the holidays, homemade spiced vermouth is a perfectly simple treat for taking your Manhattans up a notch. Watch on Small Screen: http://smallscreennetwork.com/video/800/liquid-kitchen-spiced-vermouth/ SUBSCRIBE to Small Screen for great cocktail videos each week! http://bit.ly/MF8FOT SHOP SMALL SCREEN: http://smallscreen.spreadshirt.com/ Recipe: 4 large pieces of orange peel 1 large slice of fresh ginger 2 whole allspice 5 whole cloves 10 fresh cranberries 1 oz spiced rum 1 cup sweet red vermouth Instructions: Add all ingredients to a suitable glass container. Allow to sit, refrigerated, for at least two days. Store refrigerated for up to a month. Use in any cocktail that calls for red or sweet vermouth. Holiday Manhattan Cocktail Recipe: 2 oz Bourbon 1 oz Spiced Red Vermouth (recipe above) Dash of Liquid Kitchen Bitters or your favorite bitters Measure the bourbon, Spiced Red Vermouth and bitters into a mixing glass. Fill three-quarters full with ice. Stir with a bar spoon until well chilled. Strain into a coup glass. Garnish with a cherry and a cranberry on a pick.