Insect caviar from Mexico is this week's delicacy... or whatever you want to call it. A popular practice in Mexican cuisine is to dig up buried ant eggs, fry up the larvae and wrap it all up in a taco. Learn why anyone would want to eat this and guess what it tastes like in this week's episode of Why Would You Eat That?
QUESTION: How many do you think you could eat before you get sick? 1,000? 5,000?
Watch More Why Would You Eat That?: http://goo.gl/8V404
On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday!
Subscribe to Tasted: http://goo.gl/Z7lbS
QUESTION: How many do you think you could eat before you get sick? 1,000? 5,000?
Watch More Why Would You Eat That?: http://goo.gl/8V404
On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday!
Subscribe to Tasted: http://goo.gl/Z7lbS
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