This week Richard gets his inspiration from a Mediterranean classic -- the lamb gyro! Subscribe and get Blaised every Monday: http://goo.gl/Z7lbS.
Top Chef Richard Blais this week takes on lamb as the main protein of his amazing burger recipe. Taking a cue from the classic gyro sandwich, Richard brings together elements with soaring flavors, from pickled red onions, a succulent lamb patty along with lamb shank to crisp lettuce, fresh tomatoes, a zesty cucumber salad and the key tzatziki sauce that brings it all together. Somehow, he squeezes all of this into a sesame seed bun for mind-blowing results. Check out the episode to see Richard lay out tons of tips and tricks for you to easily pull off this amazing burger recipe at your next party or backyard cookout.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
T-shirts by TastyCotton
Top Chef Richard Blais this week takes on lamb as the main protein of his amazing burger recipe. Taking a cue from the classic gyro sandwich, Richard brings together elements with soaring flavors, from pickled red onions, a succulent lamb patty along with lamb shank to crisp lettuce, fresh tomatoes, a zesty cucumber salad and the key tzatziki sauce that brings it all together. Somehow, he squeezes all of this into a sesame seed bun for mind-blowing results. Check out the episode to see Richard lay out tons of tips and tricks for you to easily pull off this amazing burger recipe at your next party or backyard cookout.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
T-shirts by TastyCotton
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Lifestyle