In honor of the upcoming Easter holiday, the Why Would You Eat That? crew explores the Finnish dessert pudding, mämmi. Along the way, we get a glimpse of Michael Truly's stand-up routine (we hope he's keeping his day job) and meet a very interesting Easter Bunny. Subscribe to see what food we explore next week: http://goo.gl/Z7lbS
Although it's a sweet dessert pudding, the ingredients are things you wouldn't normally expect to taste sweet, like rye flour and malted rye, but the addition of molasses and orange zest make it the fun seasonal treat the Finnish are proud to eat, whether on Easter or year-round. When it's served with milk, it looks a little bit less like, well, poop, and it turns out this unappetizing looking pudding is also pretty healthy. A healthy, sweet dessert? We're in!
Have you tried this Finnish treat? How was it served? If you were served this, what would you think it was?
Watch More Why Would You Eat That?: http://goo.gl/8V404
On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday!
Although it's a sweet dessert pudding, the ingredients are things you wouldn't normally expect to taste sweet, like rye flour and malted rye, but the addition of molasses and orange zest make it the fun seasonal treat the Finnish are proud to eat, whether on Easter or year-round. When it's served with milk, it looks a little bit less like, well, poop, and it turns out this unappetizing looking pudding is also pretty healthy. A healthy, sweet dessert? We're in!
Have you tried this Finnish treat? How was it served? If you were served this, what would you think it was?
Watch More Why Would You Eat That?: http://goo.gl/8V404
On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday!
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