Hot Grill, Cold Beer & No Cancer: Win! - Food Feeder
- 10 years ago
One of life's greatest problems is that grilled steak is delicious, but it's pretty bad for you. But, this problem (like so many others!) can be solved with beer! Subscribe: http://goo.gl/Z7lbS
Okay, so beer only partially fixes one aspect of this particular problem. But it's still pretty cool. Scientists in Europe have discovered that marinating meat in beer before grilling greatly reduces the number of cancer-causing PAH compounds that are formed during the cooking process. That's pretty awesome sauce. Or awesome marinade. We're not sure.
Read up more on this important science here: http://goo.gl/a4R00Q
Are you going to marinate all your meat in beer in the future? Are we about to enter a world where doctors prescribe beer instead of chemotherapy? (Probably not). Do you have a favorite beer/food paring? TELL US EVERYTHING!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Okay, so beer only partially fixes one aspect of this particular problem. But it's still pretty cool. Scientists in Europe have discovered that marinating meat in beer before grilling greatly reduces the number of cancer-causing PAH compounds that are formed during the cooking process. That's pretty awesome sauce. Or awesome marinade. We're not sure.
Read up more on this important science here: http://goo.gl/a4R00Q
Are you going to marinate all your meat in beer in the future? Are we about to enter a world where doctors prescribe beer instead of chemotherapy? (Probably not). Do you have a favorite beer/food paring? TELL US EVERYTHING!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!