This easy pumpkin and chickpea soup is ideal for the colder months when it is bone-chilling and wet outside. There is nothing better than being at home and enjoying this warming and tasty soup. This winter soup/fall soup is gluten-free and also suitable for vegans!
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New video every FRIDAY!!
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RECIPE:
400g/14oz Pumpkin
400g/14oz of precooked Chickpeas
100g/3.5 oz Red Onion
150 g/5oz Chard
2 small cloves of Garlic
1/2 tsp Nutmeg
2 tsp Salt
1/2 tsp Pepper
2 tbsp Olive Oil
1000ml/5 cups Water
MUSIC:
Artist: Nicolai Heidlas
Title: Colourful Spots
Watch Last Week Recipe âș http://dai.ly/x6fti6t
New video every FRIDAY!!
Add Us On:
INSTAGRAM: https://www.instagram.com/lastfoodhero/
FACEBOOK: https://www.facebook.com/LastFoodHero/
TWITTER: https://twitter.com/LastFoodHero
RECIPE:
400g/14oz Pumpkin
400g/14oz of precooked Chickpeas
100g/3.5 oz Red Onion
150 g/5oz Chard
2 small cloves of Garlic
1/2 tsp Nutmeg
2 tsp Salt
1/2 tsp Pepper
2 tbsp Olive Oil
1000ml/5 cups Water
MUSIC:
Artist: Nicolai Heidlas
Title: Colourful Spots
Category
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Lifestyle