• 6 years ago
Chef Christopher Gross combines American ingenuity with traditional French techniques to make an alder-smoked loin of beef.

Take a tour in the kitchen with Julia Child as she guides you through step-by-step cooking instructions for making foods that people crave and destined to delight.

Relive some great moments in history (via video) as Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.

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