Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar.
Esther McManus has been rolling out luscious croissants and tender pastries for years at the popular Le Bus Restaurant and Bakery, indulging hungry Philadelphians in her buttery creations.
Trained in France, Italy, Israel, and America, Esther absorbed the teachings of highly acclaimed pastry chefs around the globe. Settling in the United States, she has shared her wealth of culinary knowledge as an instructor, chef, pastry chef, and consultant.
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#JuliaChild #BakingWithJulia
Baking with Julia: Season 2, Episode 1
Baking with Julia: S2, E1
Esther McManus has been rolling out luscious croissants and tender pastries for years at the popular Le Bus Restaurant and Bakery, indulging hungry Philadelphians in her buttery creations.
Trained in France, Italy, Israel, and America, Esther absorbed the teachings of highly acclaimed pastry chefs around the globe. Settling in the United States, she has shared her wealth of culinary knowledge as an instructor, chef, pastry chef, and consultant.
Subscribe: https://bit.ly/2CpZEK9
#JuliaChild #BakingWithJulia
Baking with Julia: Season 2, Episode 1
Baking with Julia: S2, E1
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Lifestyle