Culinary Classics 365
@culinaryclassics365
Cooking, baking, and creating food entrées with timeless chefs is what you will find on this channel; hence the name, "Culinary Classics 365."
We publish daily a brand new video of classic chefs from the food industry.
We publish daily a brand new video of classic chefs from the food industry.
Buttercup Squash Fries with Sage Aioli (Kitchen Vignettes)
6 years ago
Basil Chocolate Cake (Kitchen Vignettes)
6 years ago
Focaccia for Dessert with Chef Craig Kominiak (Baking with Julia)
6 years ago
White Chocolate Pattycake with Chocolate Tulips ft. Marcel Desaulniers (Baking with Julia)
6 years ago
Tequila Cured Gravlax with Savory Dill Pancakes featuring Monique Barbeau (In Julia's Kitchen with Master Chefs)
6 years ago
Croissants with Esther McManus (Baking with Julia)
6 years ago
Buttermilk Crumb Muffins, Scones, and Soda Bread with Marion Cunningham (Baking with Julia)
6 years ago
Three-Tiered Wedding Cake with Martha Stewart - Part 2 of 2 (Baking with Julia)
6 years ago
Three-Tiered Wedding Cake with Martha Stewart - Part 1 of 2 (Baking with Julia)
6 years ago
Mozzarella & King Crab with Avocado & Home Made Salsa (Neighborhood Kitchens with Margarita Martínez)
6 years ago
Nuran Chavushian @ Sevan Bakery (Neighborhood Kitchens with Margarita Martínez)
6 years ago
Richard Garcia @ Renaissance Boston Waterfront (Neighborhood Kitchens with Margarita Martínez)
6 years ago
Chef Joanne Chang @ Myers+Chang and Flour Bakery (Neighborhood Kitchens with Margarita Martínez)
6 years ago
Thai-Marinated Beef with Rice Noodles and Crab Spring Rolls featuring Jean-Georges Vongerichten (In Julia's Kitchen with Master Chefs)
6 years ago
Virginia Stuffed Turkey Leg with Jimmy Sneed (In Julia's Kitchen with Master Chefs)
6 years ago
Chilled Green Pea Soup with Rosemary and Gordon's Perfect Tossed Salad featuring Daniel Boulud and Gordon Hamersley (In Julia's Kitchen with Master Chefs)
6 years ago
Lobster and Chicken Paella and Creme Fraiche Ice Cream with Almond Roasted Figs featuring Julian Serrano (In Julia's Kitchen with Master Chefs)
6 years ago
New England Fish Chowder with Jasper White (In Julia's Kitchen with Master Chefs)
6 years ago
Chocolate Buttermilk Fudge Cake with Jim Dodge (In Julia's Kitchen with Master Chefs)
6 years ago
Breakfast Special 2: Revenge of the Omelets
6 years ago
Alder-Smoked Loin of Beef with Christopher Gross (In Julia's Kitchen with Master Chefs)
6 years ago
Sunday Night Pasta with Balsamic Vinegar and Home Made Pasta with Pesto Sauce featuring Lynne Rossetto Kasper & Roberto Donna (In Julia's Kitchen with Master Chefs)
6 years ago
Renaissance Style Roast Leg of Lamb with Lynne Rossetto Kasper (In Julia's Kitchen with Master Chefs)
6 years ago
Seared Scallops with Curried Carrot Broth and Quenelles of Sorbet in a Warm Peach Soup with Charlie Trotter (In Julia's Kitchen with Master Chefs)
6 years ago
Braised Stuffed Breast of Veal with Jody Adams (In Julia's Kitchen with Master Chefs)
6 years ago
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed (In Julia's Kitchen with Master Chefs)
6 years ago
Pizza Margherita & Panino Di Pizza with Roberto Donna (In Julia's Kitchen with Master Chefs)
6 years ago
Breakfast Special (Pancakes, Salmon Hash, Grits & Gumbo)
6 years ago
Fried Chicken, Biscuits and Sweet Potato Pie with Leah Chase (In Julia's Kitchen with Master Chefs)
6 years ago