Bon Appétit

Bon Appétit

@bon-appetit

Bon Appétit is the place to get inspired, learn new tips, and experience one of a kind entertainment.

Videos Playlists

Brad Makes Pickled Mussels

Chris Makes Hot Honey Radicchio Salad

Brad Makes Fermented Hot Honey

Recreating Aarón Sánchez's Chiles Rellenos From Taste

Jeff Goldblum Makes A Birthday Cake With Brad

24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service

Perfect Shawarma: Takeout vs Pro Chef

Pro Chefs Upgrade Popcorn (6 Ways)

Brad Goes Crabbing & Shrimping For A Low Country Boil

NBA Legend Dwyane Wade Guesses Cheap vs. Expensive Wines

Susan Makes Crispy Rice Cakes With Halloumi

Recreating Matty Matheson's Pizza Pockets From Taste

Brad Makes Bison Jerky

Who Makes The Best Fast Food Burger? Takeout vs Pro Chef

3 Chefs Make Lasagna 3 Ways: Traditional, Modern, & Experimental

Sommelier Shops For Holiday Wines

Brad Makes Sous Vide Mountain Ribs

Samantha Makes Holiday Fruitcake

Sommelier Breaks Down Every Wine Glass

Christina Makes Japanese Curry

Brad Goes Crabbing & Shrimping For A Low Country Boil

6 Pro Chefs Make Their Go-To Breakfast Sandwich

Kevin Hart Guesses Cheap vs. Expensive Wines - "Why are we drinking this!?"

Recreating J. Kenji López-Alt's Dan Dan Noodles From Taste

How To Make 8 Types Of Dim Sum

Pro Chefs Debate Popular Food Trends (1950's-2010's)

Brad Builds A Fermentation Chamber & Makes Tempeh (ft. Sandor Katz)

Sommelier Shops For Holiday Wines: Thanksgiving to New Year's Eve

Kendra Makes Thanksgiving Stuffing Biscuits

Perfect Carne Asada Burritos: Takeout vs Pro Chef

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