Bon Appétit

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Bon Appétit is the place to get inspired, learn new tips, and experience one of a kind entertainment.

Videos

Playlists

Pro Chefs Upgrade Popcorn (6 Ways)

Brad Goes Crabbing & Shrimping For A Low Country Boil

NBA Legend Dwyane Wade Guesses Cheap vs. Expensive Wines

Susan Makes Crispy Rice Cakes With Halloumi

Recreating Matty Matheson's Pizza Pockets From Taste

Brad Makes Bison Jerky

Who Makes The Best Fast Food Burger? Takeout vs Pro Chef

3 Chefs Make Lasagna 3 Ways: Traditional, Modern, & Experimental

Sommelier Shops For Holiday Wines

Brad Makes Sous Vide Mountain Ribs

Samantha Makes Holiday Fruitcake

Sommelier Breaks Down Every Wine Glass

Christina Makes Japanese Curry

Brad Goes Crabbing & Shrimping For A Low Country Boil

6 Pro Chefs Make Their Go-To Breakfast Sandwich

Kevin Hart Guesses Cheap vs. Expensive Wines - "Why are we drinking this!?"

Recreating J. Kenji López-Alt's Dan Dan Noodles From Taste

How To Make 8 Types Of Dim Sum

Pro Chefs Debate Popular Food Trends (1950's-2010's)

Brad Builds A Fermentation Chamber & Makes Tempeh (ft. Sandor Katz)

Sommelier Shops For Holiday Wines: Thanksgiving to New Year's Eve

Kendra Makes Thanksgiving Stuffing Biscuits

Perfect Carne Asada Burritos: Takeout vs Pro Chef

Pro Chefs Upgrade Mashed Potatoes (6 Ways)

Ashley Graham & Brad Try 11 Kinds Of Doughnuts

Brad & His Dad Make Venison Andouille Sausage

6 Ways To Make Scrambled Eggs: Tested & Explained

Recreating The Pioneer Woman's Lasagna Dip & Chips From Taste

Brad Makes Sous Vide Mountain Ribs

Pro Chefs Transform Pizza Dough Into 6 New Dishes

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