Jessie Makes Drunken Clams & Noodles

Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.See the full recipe here: https://www.bonappetit.com/recipe/drunken-clams-and-noodlesReady to try this recipe for yourself? Get started with these items:Rice Wine: https://fave.co/3u6ZztEOyster Sauce: https://fave.co/3s08Y3eSun Noodles: https://sunnoodle.com/Shop-1Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH(Similar) Black Sesame Oil - https://fave.co/3G77ucwWhen you buy something through our retail links, we earn an affiliate commission.