Luca Ciano's Perfect Rissotto Recipe - Best Home Chef
Visit Smeg's Luca Ciano's profile on: http://besthomechef.com.au/brand/smeg/
Luca Ciano show us how to cook a perfect Risotto.
The ingredients for you to follow this great recipe are:
2.5L of chicken stock
1x Small Bowl of Bone Marrow
40g of butter
1/2 a cup of Olive Oil
2 Onions - Chopped
4 Cups of Arborio Rice
125ml Dry White Wine
120g Grated Parmigiano-Reggiano
1X Small bowl of Zafron
For more recipes, or to upload your own masterpiece, visit http://www.besthomechef.com.au
Luca Ciano show us how to cook a perfect Risotto.
The ingredients for you to follow this great recipe are:
2.5L of chicken stock
1x Small Bowl of Bone Marrow
40g of butter
1/2 a cup of Olive Oil
2 Onions - Chopped
4 Cups of Arborio Rice
125ml Dry White Wine
120g Grated Parmigiano-Reggiano
1X Small bowl of Zafron
For more recipes, or to upload your own masterpiece, visit http://www.besthomechef.com.au
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Lifestyle