Luca Ciano's Veal Osso Bucco With Gremolata - Best Home Chef

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Luca Ciano shows us how to cook a typical Milanese Osso Buco, accompanied by some Gremolata.

The ingredients are:
4 x Veal Osso Bucco
1 x Onion finely chopped
2 x Carrots finely chopped
2 x Celery Sticks finely chopped
1 x Lemon
2 x Bay Leaves
3 x Small knobs of Butter
1x Small bowl of Peas
250ml of White Wine
1 x Pint of Veal Stock
2 x Big Tinned Tomatoes
1 x Clove of Garlic
Olive Oil
Flour
Parsley
Salt
Pepper

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