We're off to beautiful Lake Constance in southern Germany for a special dish of pike. It?s prepared by chef Simon Metzler of "B?rgerbr?u? who showed us a typically southern way of serving it that includes dumplings.
Read more on http://www.dw.de/dw/episode/0,,15960835,00.html
Read more on http://www.dw.de/dw/episode/0,,15960835,00.html
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