Canada’s Approach to Solving Food-Borne Illness Outbreaks with Rick Holley

"Canada’s Approach to Solving Food-Borne Illness Outbreaks," with Rick Holley, Ph.D., Professor, Food Microbiology and Food Safety, Department of Food Science, University of Manitoba, CANADA. He has an active research program on microbial ecology of meats, use of natural antimicrobials in food, and zoonotic pathogens in animals and the environment. He was a member of the Academic Advisory Panel, Canadian Food Inspection Agency (CFIA) for two years to 2011. He has published 175 scientific papers.
-Dr. Holley's introductory information.
-2008 Listeriosis outbreak killed 22 Canadians.
-Prevention/Food safety recommendations for Canada.
-Food production safety steps and testing.
-Enhanced surveillance and early detection of foodborne pathogens.
-Good Agricultural Practices (GAP).
-Dr. Holley's research and projects.

Rick Holley, Ph.D.
Professor, Food Microbiology and Food Safety
Department of Food Science,
University of Manitoba,
204-474-9601
rick_holley@umanitoba.ca