How a Food Production Facility Designs a Pest Control Plan with Steven Graff
Andy Moreno
1 follower
13 years ago
How a Food Production Facility Designs a Pest Control Plan with Steven Graff
Steven Graff is the Quality Assurance Manager for Abell Pest Control Inc., a company with over 85 years industry presence.
Agenda:
1. Steven Graff’s education, training and background.
2. Analyzing the potential for pest issues in a food production facility.
3. The crafting of a pest control plan throughout a facility.
4. How to assess the risk of pest control issues.
5. Establishing critical limits through scientific methods and documentation.
6. Validating the pest control service and team.
7. Documenting the pest control policy, including training, mandatory review dates, and governmental requirements.
8. Abell Group’s products and services.
Contact:
Steven Graff
Quality Assurance Manager
246 Attwell Drive, Etobicoke, Ontario, M9W 5B4
(416) 675-3305 x3329
F:(416) 675-6727
E: sgraff@abellgroup.com
www.abellpestcontrol.com
Steven Graff is the Quality Assurance Manager for Abell Pest Control Inc., a company with over 85 years industry presence.
Agenda:
1. Steven Graff’s education, training and background.
2. Analyzing the potential for pest issues in a food production facility.
3. The crafting of a pest control plan throughout a facility.
4. How to assess the risk of pest control issues.
5. Establishing critical limits through scientific methods and documentation.
6. Validating the pest control service and team.
7. Documenting the pest control policy, including training, mandatory review dates, and governmental requirements.
8. Abell Group’s products and services.
Contact:
Steven Graff
Quality Assurance Manager
246 Attwell Drive, Etobicoke, Ontario, M9W 5B4
(416) 675-3305 x3329
F:(416) 675-6727
E: sgraff@abellgroup.com
www.abellpestcontrol.com