The Reliability of Food Safety Audits--Roy Costa

"The Best Alternatives to Improve Produce Safety and the Third Party Audit Process" with Roy Costa, President of Environ Health Associates.

The best alternatives to improve produce safety and the third party audit process may include:
-Buyer financing and coordination of the audit
-Unannounced audits
-FDA involvement in the third party audit process including training and oversight
-Risk-based frequencies of regulatory compliance inspections, 2nd and 3rd party audits, and reassessments based on severity
-Transparency of all audit and inspection findings by all concerned
-Validated microbial standards
-Expanded use of 1st and 2nd party audits

Contact:

Roy E Costa R.S., M.S.(M.B.A.)
Public Health Sanitarian and Consultant
Environ Health Associates, Inc.
1.877.734.5187
skype: environ.health.associates
rcosta1@cfl.rr.com
www.haccptraining.org
www.safefoods.tv
www.HACCPprinciples.com
www.safefoodsblog.com