Chocolate Dreams Come True
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The 14th annual Chocolate Show in New York has attracted hundred of chocolate lovers. The four-day event features more than 60 chocolate vendors, artisans, and celebrities from around the globe. And it showcases some of the world’s finest chocolate.
Walnut topped, sugar encrusted, blueberry filled, and cheerio-topped mounds of some of the world’s finest dripping, oozing, freshly-made, hand-spun, and personally-crafted chocolates.
Delights created by some of the finest in all the chocolate lands.
And this is all happening in one room, for four days, in New York City.
This year’s 14th annual Chocolate Show has brought hundreds of chocolate lovers from around the world. They’re eagerly waiting for a chance to experience what the founder of the Chocolate Show says, can only be described as magic.
[Franesois Geantet, Founder Chocolate Show]:
“Chocolate is really a link between people. We want small people eating chocolate, all people…because chocolate is magic. It’s a luxury product for everyone. Everyone can eat chocolate and have pleasure. Chocolate is a way to mix people together. It’s a link between North and South—a unique link, with pleasure. It’s why chocolate is magic.”
Despite long lines to get inside, and an almost forty dollar-a-piece ticket price—well, once inside—it proved to be well worth the wait.
Not just for chocolate lovers, but also for the vendors themselves, who said for them this year’s four-day event was a dream come true.
Amidst well-known chocolatiers and celebrity chefs, a few were there for the first time.
Chef Maria Louisa created Jazz Brownies only four months ago.
[Chef Maria Louisa, Founder, Jazz Brownies]:
“Because of this show, I myself made 1700 brownies by hand.”
By the end of the event, the brownies infused with orange zest and sesame peanut brittle...
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The 14th annual Chocolate Show in New York has attracted hundred of chocolate lovers. The four-day event features more than 60 chocolate vendors, artisans, and celebrities from around the globe. And it showcases some of the world’s finest chocolate.
Walnut topped, sugar encrusted, blueberry filled, and cheerio-topped mounds of some of the world’s finest dripping, oozing, freshly-made, hand-spun, and personally-crafted chocolates.
Delights created by some of the finest in all the chocolate lands.
And this is all happening in one room, for four days, in New York City.
This year’s 14th annual Chocolate Show has brought hundreds of chocolate lovers from around the world. They’re eagerly waiting for a chance to experience what the founder of the Chocolate Show says, can only be described as magic.
[Franesois Geantet, Founder Chocolate Show]:
“Chocolate is really a link between people. We want small people eating chocolate, all people…because chocolate is magic. It’s a luxury product for everyone. Everyone can eat chocolate and have pleasure. Chocolate is a way to mix people together. It’s a link between North and South—a unique link, with pleasure. It’s why chocolate is magic.”
Despite long lines to get inside, and an almost forty dollar-a-piece ticket price—well, once inside—it proved to be well worth the wait.
Not just for chocolate lovers, but also for the vendors themselves, who said for them this year’s four-day event was a dream come true.
Amidst well-known chocolatiers and celebrity chefs, a few were there for the first time.
Chef Maria Louisa created Jazz Brownies only four months ago.
[Chef Maria Louisa, Founder, Jazz Brownies]:
“Because of this show, I myself made 1700 brownies by hand.”
By the end of the event, the brownies infused with orange zest and sesame peanut brittle...